Mini Derby Pies

It’s Derby season! If you are from the Louisville area you know just how exciting that phrase is! And we are just TWO days away from Christmas in May! AKA the Kentucky Derby. Having grown up in the Louisville area my whole life, Derby is more than just a two minute horse race. It is Thunder Over Louisville, food at the Chow Wagon, and the Pegasus Parade. It is endless memories and so much more. It is really the greatest[Read more]

Easter Treats

With Easter this weekend and Spring in the air, I was naturally searching my Pinterest for the perfect spring treats and I think I hit the jackpot! Especially these cute chick cupcakes! If you need an easy last minute dessert recipe check out these festive little guys! Peeps Oreo Balls I was at the store a few days ago and these little beauties caught my eye! Truthfully, I’m not the biggest chocolate fan so golden Oreos are my fav! My brother can[Read more]

Kisses from Cupid: Red Velvet Cupcakes

Another cupcake recipe because I just can’t help myself! If you know me, you know one of my love languages is red velvet cupcakes. So, I couldn’t have a Valentine’s series without mentioning them! Go preheat your ovens now! You won’t be disappointed! Red Velvet Cupcake Ingredients: 2 1/2 cups of flour 1/2 cup of cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (12 tablespoons) butter 2 cups sugar 4 eggs 1 cup sour cream 1/2 cup[Read more]

Kisses from Cupid: Raspberry Float Mimosas

Whether you are planning a date night or a girl’s night out, this pretty pink drink is perfect for celebrating Valentine’s Day! And for day 11 of 14 Day’s of Valentine’s I am sharing its recipe! It’s three simple ingredients and so refreshing! Ingredients: Pink moscato- I used Barefoot Bubbly Raspberry sherbert Raspberries for garnish Directions: Place 1-2 scoops of sherbert insourcing champagne glass and fill with champagne. Garnish the rim with a raspberry. Seriously so simple! The raspberry sorbet[Read more]

Kisses from Cupid: Mini Chocolate Strawberry Cupcakes

After a some brainstorming and getting ideas together, I decided this month to really celebrate Valentine’s Day and get into the festivities surrounding it. I have never been one to put much thought into Valentine’s Day, but this month will be different. How often do we take the time to truly celebrate all the people that we love? Between the hustle and bustle of life, I’m recently realizing it’s important to appreciate all the small things that bring us joy and[Read more]

Candy Cane Hearts

  I have officially found the cutest last minute Christmas treat! These candy cane hearts literally took less than 15 minutes to make and turned out utterly adorable. So if you are getting a few last minute things together like me and cannot believe Christmas is already this weekend, look no further for the easiest Christmas treat ever! Ingredients Mini candy canes White chocolate (I used Wilton’s Candy Melts) Fun christmas sprinkles   Directions Preheat the oven to 225° and[Read more]

Pumpkin Pie Jars

PSA for everyone. I have officially found the cutest fall dessert just in time for Thanksgiving! I will readily admit I am not the biggest fan of pumpkin pie. It needs like five parts of whipped cream to every one bite of pie itself. But this dessert. Oh my goodness! It includes homemade whipped cream and a creamy pumpkin layer that will literally melt in your mouth! This recipe comes from A Farmgirl’s Dabbles, which is now one of my[Read more]

One Pan Autumn Dinner

Now that the weather in Louisville has been feeling a little chillier, I thought it was the perfect time to share this one pan chicken dinner! Food is easily one of the quickest ways to my heart and nothing beats an easy to prepare dinner! The chicken and veggies were a big hit with my roommates and took less than 30 minutes to get ready! I used some ingredients from the farmer’s market I went to recently, including the sweet potatoes.[Read more]

Pumpkin Bars

With a name of Autumn, I was naturally ready to dive into all things fall related! This past weekend I had a little time on my hands for Fall Break and I couldn’t resist lighting a pumpkin candle and baking some yummy pumpkin bars! This recipe originally was adapted from William Sonoma and given to me from my great aunt, but I didn’t have the exact recipe with me so it’s slightly adapted! Without further ado: Ingredients: 1 can pumpkin[Read more]